Slow Smoked Pulled Pork Recipe
A delicious slow-smoked pulled pork recipe perfect for any barbecue.
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Main Ingredients
- 5 lb Pork Shoulder
- 2 tablespoon Paprika
- 2 tablespoon Brown Sugar
- 1 tablespoon Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Cayenne Pepper
1. Preheat your smoker to 225°F (107°C).
2. In a bowl, mix together paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in the smoker and cook for about 8 hours, or until the internal temperature reaches 195°F (90°C).
5. Remove the pork shoulder from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes.
6. Shred the pork using two forks and serve.
Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg
Barbecue, Pulled Pork, Smoked