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soft-boiled-eggs-microwave-recipe

Soft Boiled Eggs Microwave Recipe

Quick and easy way to make soft boiled eggs using a microwave.
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Preparation Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 140 kcal

Ingredients 

  • 2 large Eggs
  • 1 cup Water

Instructions 

  1. 1. Fill a microwave-safe bowl with water and place the eggs in it.
  2. 2. Cover the bowl with a lid or plate.
  3. 3. Microwave on high for 4 minutes.
  4. 4. Let the eggs sit in the hot water for 1 minute.
  5. 5. Carefully remove the eggs and place them in cold water to stop the cooking process.
  6. 6. Peel and enjoy.

Nutritional Value

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 140mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Microwave, Quick
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