Go Back
–+ servings
sourdough-starter-recipe

Sourdough Starter Recipe

This is a simple recipe to create your own sourdough starter from scratch.
Print Recipe Pin This
Preparation Time: 5 minutes
Fermentation Time 2 hours
Total Time: 5 minutes
Course: Baking
Cuisine: American
Servings: 1 starter
Calories: 200 kcal

Ingredients 

Starter Ingredients

  • 100 g Whole wheat flour
  • 100 g Water Room temperature

Instructions 

  1. Day 1: In a glass jar, mix 100g whole wheat flour and 100g water. Stir well with a wooden spoon. Cover loosely and let sit at room temperature for 24 hours.
  2. Day 2: Discard half of the mixture. Add 100g all-purpose flour and 100g water. Stir well, cover loosely, and let sit at room temperature for another 24 hours.
  3. Repeat the Day 2 process for 5-7 days, until the starter is bubbly and has a pleasant sour smell.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Potassium: 120mg | Fiber: 4g | Calcium: 20mg | Iron: 2mg

Keywords

Sourdough, Starter
Tried this recipe?Let us know how it was!