Southern Baked Yellow Squash Recipe
A simple and delicious Southern-style baked yellow squash recipe.
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Main Ingredients
- 4 cups Yellow Squash, sliced
- 1 cup Onion, chopped
- 1 cup Cheddar Cheese, shredded
- 0.5 cup Breadcrumbs
- 2 tablespoon Butter, melted
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sliced yellow squash, chopped onion, cheddar cheese, breadcrumbs, melted butter, salt, and black pepper.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 30 minutes or until the top is golden brown and the squash is tender.
Let it cool for a few minutes before serving. Enjoy!
Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg
Baked, Southern, Yellow Squash