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southern-fried-chicken-livers-recipe

Southern Fried Chicken Livers Recipe

A classic Southern dish that's crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken livers cleaned and trimmed
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Soak chicken livers in buttermilk for at least 30 minutes.
  2. 2. In a mixing bowl, combine flour, salt, pepper, and paprika.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Dredge the soaked livers in the flour mixture, coating well.
  5. 5. Fry the livers in batches until golden brown, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 9mg

Keywords

Fried Chicken Livers
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