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spinach-dip-recipe

Spinach Dip Recipe

A creamy and delicious spinach dip, perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Frozen Spinach thawed and drained
  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake for 20 minutes or until bubbly and golden brown on top.
  5. Serve warm with crackers or bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Spinach Dip
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