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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting split pea soup, perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups split peas
  • 1 ham bone or 1 cup diced ham
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 stalks celery chopped
  • 1 teaspoon thyme dried
  • 6 cups chicken broth
  • to taste salt and pepper

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine all ingredients except salt and pepper.
  3. 3. Bring to a boil, then reduce heat and simmer for 1.5 hours, stirring occasionally.
  4. 4. Remove the ham bone, chop any meat, and return to the pot. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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