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steak-sandwich-recipe

Steak Sandwich Recipe

A delicious and easy-to-make steak sandwich.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Steak about 200g each
  • 2 pieces Bread Rolls sliced
  • 1 piece Onion sliced
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season the steaks with salt and pepper, then cook in the skillet for 3-4 minutes on each side or until desired doneness.
  3. 3. Remove the steaks and let them rest. In the same skillet, add the sliced onions and cook until caramelized.
  4. 4. Slice the rested steaks thinly.
  5. 5. Assemble the sandwiches by placing steak slices and caramelized onions in the sliced bread rolls.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Sandwich, Steak
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