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stuffed-cabbage-rolls-recipe

Stuffed Cabbage Rolls Recipe

Delicious stuffed cabbage rolls filled with a savory meat and rice mixture, simmered in a rich tomato sauce.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Eastern European
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage large
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups tomato sauce
  • 1 cup beef broth

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of water to boil. Carefully remove core from cabbage and place the whole head in boiling water. Cook for a few minutes until outer leaves are tender. Remove leaves and repeat until all large leaves are cooked.
  3. In a mixing bowl, combine ground beef, cooked rice, onion, garlic, salt, and pepper.
  4. Place about ¼ cup of meat mixture in center of each cabbage leaf. Fold in sides and roll up, securing with toothpicks if necessary.
  5. In a baking dish, spread a thin layer of tomato sauce. Place cabbage rolls seam side down in dish. Pour remaining tomato sauce and beef broth over rolls.
  6. Cover and bake for 1.5 hours, basting occasionally with sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Cabbage Rolls, Stuffed Cabbage
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