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stuffed-cream-cheese-mushrooms-recipe

Stuffed Cream Cheese Mushrooms

Delicious stuffed mushrooms filled with a creamy cheese mixture.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Mushrooms stems removed
  • 8 oz Cream Cheese softened
  • ¼ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Chives chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, Parmesan cheese, garlic, salt, and pepper. Mix until well combined.
  3. Spoon the cheese mixture into the mushroom caps.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Garnish with chopped chives and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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