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summer-squash-casserole-recipe

Summer Squash Casserole Recipe

A delicious and easy summer squash casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced summer squash
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • 1 medium onion, chopped
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil sliced squash until tender, about 5 minutes. Drain well.
  3. In a large mixing bowl, combine squash, onion, sour cream, and half of the shredded cheese. Season with salt and pepper.
  4. Pour mixture into a baking dish. Top with remaining cheese and crushed crackers. Dot with butter.
  5. Bake in preheated oven for 25-30 minutes, until the top is golden brown and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Summer Squash
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