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sushi-roll-recipe

Sushi Roll Recipe

A simple and delicious sushi roll recipe you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and seasoned
  • 4 sheets Nori
  • 1 piece Cucumber cut into strips
  • 1 piece Avocado sliced
  • 200 grams Fresh Fish (e.g., salmon, tuna) sliced thinly

Instructions 

  1. 1. Place a sheet of nori on the sushi mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Arrange cucumber, avocado, and fish slices in a line along the bottom edge of the rice.
  4. 4. Roll the sushi tightly using the mat, applying gentle pressure to shape the roll.
  5. 5. Slice the roll into bite-sized pieces with a sharp knife.
  6. 6. Serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Seafood, Sushi
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