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sweet-and-sour-pork-recipe

Sweet and Sour Pork Recipe

A delicious and tangy sweet and sour pork recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Pork tenderloin cut into bite-sized pieces
  • 1 cup Pineapple chunks drained
  • 1 cup Bell peppers cut into chunks
  • 1 cup Onion cut into chunks

Sauce Ingredients

  • ½ cup Ketchup
  • ¼ cup Rice vinegar
  • ¼ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a mixing bowl, combine pork pieces with a pinch of salt and pepper.
  2. 2. Heat oil in a wok over medium-high heat. Add pork and stir-fry until browned. Remove and set aside.
  3. 3. In the same wok, add bell peppers and onions. Stir-fry for 2-3 minutes.
  4. 4. Add pineapple chunks and cooked pork back into the wok.
  5. 5. In a bowl, mix ketchup, rice vinegar, soy sauce, and brown sugar. Pour into the wok and bring to a boil.
  6. 6. Stir in cornstarch mixture and cook until sauce thickens.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Sweet and Sour Pork
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