Go Back
–+ servings
taco-dip-recipe

Taco Dip Recipe

A quick and easy taco dip recipe perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Cream cheese softened
  • 1 cup Sour cream
  • 1 package Taco seasoning mix
  • 1 cup Shredded lettuce
  • 1 cup Shredded cheddar cheese
  • 1 cup Diced tomatoes
  • 1 can Sliced black olives drained
  • 2 tablespoons Chopped green onions

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix. Spread the mixture evenly in a serving dish.
  2. Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.
  3. Serve immediately or refrigerate until ready to serve. Enjoy with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Taco Dip
Tried this recipe?Let us know how it was!