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tasty-buns-recipe

Tasty Buns Recipe

Soft and fluffy buns perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • ¼ cup Sugar
  • ¼ cup Butter, melted
  • 1 teaspoon Salt
  • 1 piece Egg

Instructions 

  1. 1. In a large bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until frothy.
  2. 2. Add sugar, butter, salt, egg, and 2 cups of flour. Beat until smooth.
  3. 3. Stir in remaining flour to form a soft dough.
  4. 4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. 5. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  6. 6. Punch dough down. Divide into 12 pieces; shape each into a ball. Place in a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
  7. 7. Bake at 375°F (190°C) for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Buns
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