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tempura-batter-recipe

Tempura Batter Recipe

A simple and crispy tempura batter recipe perfect for frying vegetables, seafood, and more.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Tempura Batter Ingredients

  • 1 cup all-purpose flour
  • 1 cup ice-cold water
  • 1 large egg beaten

Instructions 

  1. In a mixing bowl, combine the flour and ice-cold water. Mix lightly.
  2. Add the beaten egg to the mixture and stir gently. Do not overmix; the batter should be lumpy.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. Dip your desired ingredients (vegetables, seafood, etc.) into the batter, then carefully place them into the hot oil.
  5. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fried, Tempura
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