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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

A simple and delicious homemade teriyaki sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine soy sauce, water, brown sugar, honey, garlic, and ginger.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 5 minutes.
  4. Stir in cornstarch mixture and cook until sauce thickens.
  5. Remove from heat and let cool before using.

Nutritional Value

Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Teriyaki
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