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thick-cut-bacon-in-the-oven-recipe

Thick Cut Bacon in the Oven Recipe

Simple and delicious way to cook thick cut bacon in the oven.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Thick Cut Bacon

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Lay the bacon slices in a single layer on the baking sheet.
  4. Bake for 15-20 minutes or until crispy.
  5. Remove from oven and place bacon on paper towels to drain excess fat.

Nutritional Value

Calories: 200kcal | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Bacon, Oven
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