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traditional-mexican-molletes-recipe

Traditional Mexican Molletes

Molletes are a traditional Mexican open-faced sandwich, typically served for breakfast or as a snack. They are made with bolillo rolls, refried beans, cheese, and salsa.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Bolillo rolls
  • 1 cup Refried beans
  • 1 cup Shredded cheese (like Oaxaca or Monterey Jack)
  • ½ cup Pico de gallo or salsa

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Slice the bolillo rolls in half lengthwise.
  3. 3. Spread a layer of refried beans on each half of the rolls.
  4. 4. Sprinkle shredded cheese over the beans.
  5. 5. Place the rolls on a baking sheet and bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven and top with pico de gallo or salsa.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Mexican, Molletes, Snack
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