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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

Delicious and authentic Mexican street tacos that are easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Skirt steak thinly sliced
  • 8 pcs Corn tortillas
  • 1 cup Chopped onions
  • 1 cup Chopped cilantro
  • 2 pcs Limes cut into wedges
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat a skillet over medium-high heat.
  2. 2. Season the steak with salt and pepper.
  3. 3. Cook the steak for about 3-4 minutes on each side, until cooked through.
  4. 4. Warm the tortillas in a separate skillet or microwave.
  5. 5. Slice the steak into thin strips.
  6. 6. Assemble the tacos by placing steak strips on the tortillas, then topping with chopped onions and cilantro.
  7. 7. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Mexican, Street Food, Tacos
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