Tuna Casserole Recipe
A classic, comforting tuna casserole that's easy to make and perfect for a family dinner.
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Main Ingredients
- 2 cups Egg Noodles
- 1 can Tuna drained
- 1 cup Frozen Peas
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
Preheat your oven to 350°F (175°C).
Cook the egg noodles according to the package instructions, then drain.
In a mixing bowl, combine the cooked noodles, tuna, peas, cream of mushroom soup, milk, and half of the shredded cheese. Mix well.
Transfer the mixture to a baking dish. Sprinkle the remaining cheese and breadcrumbs on top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving. Enjoy!
Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg
Casserole, Comfort Food, Tuna