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Tuna Melt Recipe
A classic and easy tuna melt recipe that's perfect for a quick lunch or dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Custom Time Label
0
minutes
mins
Total Time:
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Servings:
2
servings
Calories:
400
kcal
Ingredients
Main Ingredients
1
can
Tuna
drained
2
slices
Bread
2
slices
Cheese
your choice
2
tablespoon
Mayonnaise
1
tablespoon
Butter
for grilling
Instructions
1. In a mixing bowl, combine the drained tuna and mayonnaise.
2. Spread the tuna mixture evenly on one slice of bread.
3. Place a slice of cheese on top of the tuna mixture.
4. Top with the second slice of bread.
5. Heat a skillet over medium heat and add the butter.
6. Grill the sandwich until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
7. Serve hot and enjoy!
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Quick, Sandwich, Tuna
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