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turkish-eggs-recipe

Turkish Eggs Recipe

Delicious Turkish eggs with yogurt and chili butter.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Turkish
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Bring a saucepan of water to a gentle simmer. Add a splash of vinegar.
  2. 2. Crack the eggs into small bowls and gently slide them into the simmering water. Poach for 3-4 minutes.
  3. 3. In a mixing bowl, combine Greek yogurt and minced garlic. Spread the mixture on serving plates.
  4. 4. In a skillet, melt the butter and add paprika and red pepper flakes. Cook until fragrant.
  5. 5. Place the poached eggs on the yogurt mixture and drizzle with the chili butter. Season with salt and pepper.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Eggs, Turkish
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