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ukrainian-red-borscht-soup-recipe

Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup that's hearty and delicious.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium beets peeled and grated
  • 1 medium carrot peeled and grated
  • 1 medium onion chopped
  • 3 cups cabbage shredded
  • 3 medium potatoes peeled and cubed
  • 6 cups beef broth
  • 2 tablespoon tomato paste
  • 2 cloves garlic minced
  • to taste salt and pepper
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • to serve sour cream
  • to serve fresh dill chopped

Instructions 

  1. 1. In a large pot, bring the beef broth to a boil.
  2. 2. Add the beets, carrots, and potatoes. Cook for about 15 minutes.
  3. 3. Add the cabbage, onion, and tomato paste. Cook for another 20 minutes.
  4. 4. Add the garlic, vinegar, sugar, salt, and pepper. Simmer for 10 more minutes.
  5. 5. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Beet, Borscht, Soup
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