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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl Recipe

A fresh and light vermicelli noodle bowl perfect for a quick and healthy meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Vermicelli noodles
  • 200 g Chicken breast, thinly sliced
  • 1 Carrot, julienned
  • 1 Cucumber, julienned
  • 1 cup Bean sprouts
  • 1 cup Fresh herbs (mint, cilantro, basil)

Dressing

  • 3 tablespoon Fish sauce
  • 2 tablespoon Lime juice
  • 2 tablespoon Sugar
  • 1 clove Garlic, minced
  • 1 Red chili, sliced optional

Instructions 

  1. 1. Cook vermicelli noodles according to package instructions. Drain and set aside.
  2. 2. In a pot, cook the chicken breast until fully cooked. Set aside.
  3. 3. Prepare the vegetables: julienne the carrot and cucumber, and wash the bean sprouts and herbs.
  4. 4. In a small bowl, mix together the fish sauce, lime juice, sugar, minced garlic, and sliced red chili to make the dressing.
  5. 5. In a large mixing bowl, combine the noodles, chicken, vegetables, and herbs. Pour the dressing over and toss well.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Noodle Bowl, Vermicelli
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