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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

A refreshing and strong coffee drink, perfect for hot days.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 1 serving
Calories: 130 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Coarse ground dark roast coffee
  • 2 tablespoons Sweetened condensed milk
  • 1 cup Ice cubes

Instructions 

  1. 1. Brew the coffee using the coffee filter.
  2. 2. Add the sweetened condensed milk to a glass.
  3. 3. Pour the brewed coffee into the glass and stir well.
  4. 4. Add ice cubes and stir again. Serve immediately.

Nutritional Value

Calories: 130kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Iced Coffee
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