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white-bread-for-bread-machine-recipe

White Bread for Bread Machine

This is a simple and reliable recipe for making white bread using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 servings
Calories: 160 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Sugar
  • 2 tablespoon Vegetable Oil
  • 1.5 teaspoon Salt
  • 3 cups Bread Flour
  • 2.25 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the ingredients to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Select the Basic or White Bread setting on your bread machine.
  3. 3. Start the machine and let it complete the cycle.
  4. 4. Once the bread is done, remove it from the pan and let it cool on a wire rack.

Nutritional Value

Calories: 160kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 290mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread Machine, White Bread
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