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White Castle Hamburger Recipe
Classic White Castle-style hamburgers made at home.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
lb
Ground beef
1
package
Dinner rolls
1
cup
Onions, finely chopped
8
slices
American cheese
to taste
Salt
to taste
Pepper
Instructions
1. Preheat your skillet over medium heat.
2. Spread the onions evenly in the skillet.
3. Press the ground beef into the skillet over the onions, forming a large, thin patty.
4. Season with salt and pepper.
5. Cook until the beef is browned and cooked through.
6. Cut the patty into small squares to fit the dinner rolls.
7. Place a slice of cheese on each patty square and let it melt.
8. Serve the patties on the dinner rolls.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Hamburger, White Castle
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