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White Castle Hamburger Recipe

Classic White Castle-style hamburgers made at home.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 package Dinner rolls
  • 1 cup Onions, finely chopped
  • 8 slices American cheese
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your skillet over medium heat.
  2. 2. Spread the onions evenly in the skillet.
  3. 3. Press the ground beef into the skillet over the onions, forming a large, thin patty.
  4. 4. Season with salt and pepper.
  5. 5. Cook until the beef is browned and cooked through.
  6. 6. Cut the patty into small squares to fit the dinner rolls.
  7. 7. Place a slice of cheese on each patty square and let it melt.
  8. 8. Serve the patties on the dinner rolls.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Hamburger, White Castle
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