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wine-recipe

Wine Recipe

This is a simple recipe for making homemade wine.
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Preparation Time: 15 minutes
Fermentation Time 30 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice 100% pure, no preservatives
  • 2 cups Sugar Granulated
  • 1 packet Wine yeast

Instructions 

  1. 1. Clean and sanitize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Add sugar and stir until dissolved.
  4. 4. Add wine yeast and stir gently.
  5. 5. Attach airlock to the vessel and let it ferment for 30 days.
  6. 6. Siphon wine into bottles and seal.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 200mg | Sugar: 18g | Calcium: 10mg | Iron: 0.5mg

Keywords

Homemade, Wine
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