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wonton-soup-recipe

Wonton Soup Recipe

A comforting and delicious wonton soup recipe that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wonton Filling

  • 200 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Grated Ginger
  • 2 cloves Garlic, minced
  • 1 tablespoon Chopped Green Onions

Wonton Wrappers

  • 24 pieces Wonton Wrappers

Soup

  • 4 cups Chicken Broth
  • 1 cup Water
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 cup Chopped Bok Choy

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water, fold in half, and press to seal.
  3. 3. In a pot, bring chicken broth and water to a boil. Add soy sauce and sesame oil.
  4. 4. Gently add wontons to the broth and cook for 5-7 minutes, until they float to the top.
  5. 5. Add chopped bok choy and cook for another 2-3 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Wonton Soup
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