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yellow-squash-casserole-recipe

Yellow Squash Casserole Recipe

A delicious and easy-to-make casserole featuring yellow squash, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Yellow Squash, sliced
  • 1 cup Onion, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Sour Cream
  • 1 cup Cracker Crumbs
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil sliced squash and chopped onion until tender. Drain well.
  3. In a mixing bowl, combine squash, onion, shredded cheese, and sour cream. Mix well.
  4. Pour mixture into a baking dish. Top with cracker crumbs and drizzle with melted butter.
  5. Bake in preheated oven for 25-30 minutes, or until the top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Yellow Squash
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