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zucchini-fritters-recipe

Zucchini Fritters

Crispy and delicious zucchini fritters perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup All-purpose flour
  • 1 large Egg
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  2. 2. In a mixing bowl, combine grated zucchini, flour, egg, Parmesan cheese, salt, and black pepper. Mix well.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Remove fritters from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Fritters, Zucchini
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