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zucchini-pineapple-bread-recipe

Zucchini Pineapple Bread

This moist and flavorful bread combines the goodness of zucchini with the sweetness of pineapple. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 large eggs beaten
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups zucchini grated
  • 1 cup crushed pineapple drained

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, beat the eggs, then add the oil, sugar, and vanilla extract. Mix well.
  4. Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fold in the grated zucchini and crushed pineapple.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Pineapple, Zucchini
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