Go Back
–+ servings
zuppa-toscana-recipe

Zuppa Toscana Recipe

A hearty and comforting Italian soup made with sausage, potatoes, and kale.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage mild or spicy
  • 4 cups Chicken broth
  • 3 cups Russet potatoes sliced
  • 2 cups Kale chopped
  • 1 cup Heavy cream
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
  2. 2. In the same pot, add the diced onion and cook until translucent. Add the garlic and cook for another minute.
  3. 3. Pour in the chicken broth and bring to a boil. Add the sliced potatoes and cook until tender, about 10 minutes.
  4. 4. Reduce the heat to a simmer and stir in the cooked sausage, chopped kale, and heavy cream. Cook for another 5 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Hearty, Winter
Tried this recipe?Let us know how it was!