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alfredo-sauce-recipe

Alfredo Sauce Recipe

A creamy and delicious Alfredo sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • ½ cup Butter unsalted
  • 1 cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a saucepan over medium heat, melt the butter.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Reduce the heat to low and whisk in the grated Parmesan cheese until melted and smooth.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately over pasta.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 130mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 250mg

Keywords

Alfredo, Creamy Sauce, Pasta
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