Go Back
–+ servings
authentic-german-potato-salad-recipe

Authentic German Potato Salad Recipe

This authentic German potato salad is a delicious side dish made with tender potatoes, tangy vinegar, and crispy bacon. Perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and sliced
  • 1 cup chicken broth
  • ½ cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup onion chopped
  • 8 slices bacon cooked and crumbled
  • 2 tablespoons fresh parsley chopped

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and set aside.
  2. 2. In a skillet, cook the bacon until crispy. Remove and crumble. Set aside.
  3. 3. In the same skillet, sauté the onions until translucent. Add the chicken broth, vinegar, sugar, salt, and pepper. Bring to a boil.
  4. 4. Pour the hot mixture over the potatoes. Add the crumbled bacon and parsley. Toss gently to combine.
  5. 5. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
Tried this recipe?Let us know how it was!