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Baby Back Ribs Recipe

Delicious and tender baby back ribs, perfect for a family dinner or a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks Baby Back Ribs
  • 1 cup BBQ Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, and onion powder.
  3. Rub the spice mixture all over the ribs.
  4. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
  5. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
  6. Remove the ribs from the oven and carefully unwrap them.
  7. Brush the ribs with BBQ sauce and place them back in the oven, uncovered, for an additional 30 minutes.
  8. Remove from the oven and let rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Baby Back Ribs, BBQ, Ribs
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