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beef-stroganoff-recipe

Beef Stroganoff Recipe

A classic Russian dish with tender beef and a creamy mushroom sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 cup Mushrooms, sliced
  • 1 cup Beef broth
  • 1 cup Sour cream
  • 1 medium Onion, chopped
  • 2 tablespoon Flour
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large skillet, melt butter over medium heat. Add onions and cook until soft.
  2. 2. Add beef slices and cook until browned.
  3. 3. Stir in mushrooms and cook for another 5 minutes.
  4. 4. Sprinkle flour over the mixture and stir well.
  5. 5. Gradually add beef broth, stirring constantly until the sauce thickens.
  6. 6. Reduce heat and stir in sour cream. Season with salt and pepper to taste.
  7. 7. Serve hot over egg noodles or rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef Stroganoff
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