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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea

A delicious and sweet bubble tea made with brown sugar and tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca Pearls
  • 1 cup Brown Sugar
  • 2 cups Milk
  • 2 cups Water

Instructions 

  1. Boil the tapioca pearls in water for 15 minutes.
  2. Drain the pearls and rinse with cold water.
  3. In a saucepan, melt the brown sugar with a bit of water to make a syrup.
  4. Add the cooked tapioca pearls to the syrup and let them soak for 5 minutes.
  5. Pour the milk into glasses, add the tapioca pearls and syrup, and stir well.
  6. Serve with a straw and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Tapioca Pearls
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