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chicken-pesto-panini-recipe

Chicken Pesto Panini

A delicious and easy-to-make panini with chicken, pesto, and cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread preferably ciabatta
  • 1 cup Cooked Chicken Breast sliced
  • 2 tablespoon Pesto Sauce
  • 2 slices Mozzarella Cheese
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread pesto sauce on one side of each bread slice.
  3. 3. Layer the chicken and mozzarella cheese on one slice of bread.
  4. 4. Top with the other slice of bread, pesto side down.
  5. 5. Brush the outside of the sandwich with olive oil.
  6. 6. Place the sandwich in the panini press and cook for 5-7 minutes, or until the bread is golden and the cheese is melted.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Panini, Pesto
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