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chicken-spaghetti-recipe

Chicken Spaghetti Recipe

A simple and delicious chicken spaghetti recipe that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 8 oz Spaghetti
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the shredded chicken to the skillet and cook until heated through.
  4. 4. Pour in the chicken broth and heavy cream. Stir to combine.
  5. 5. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
  6. 6. Stir in the grated Parmesan cheese, salt, and black pepper. Cook until the cheese is melted and the sauce is thickened.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken, Pasta, Spaghetti
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