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crazy-bread-recipe

Crazy Bread Recipe

This is a simple and delicious recipe for crazy bread, perfect as a side or snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Yeast
  • 1 cup Warm Water
  • 2 tablespoon Olive Oil
  • 1 cup Grated Parmesan Cheese
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, salt, and yeast.
  3. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  4. Knead the dough for about 5 minutes, then let it rest for 10 minutes.
  5. Roll the dough into a rectangle and cut into strips.
  6. Place the strips on a baking sheet and bake for 15 minutes or until golden brown.
  7. Brush the baked breadsticks with melted butter and sprinkle with garlic powder and grated Parmesan cheese.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Easy, Snack
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