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dutch-babies-recipe

Dutch Babies Recipe

Fluffy, oven-baked pancakes that are perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ teaspoon salt
  • 2 tablespoon butter

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Blend eggs, milk, flour, and salt in a blender until smooth.
  3. Melt butter in a cast iron skillet over medium heat.
  4. Pour batter into the skillet and transfer to the oven.
  5. Bake for 20 minutes until puffed and golden.
  6. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Brunch, Pancake
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