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egg-cream-recipe

Egg Cream Recipe

A classic New York drink that's neither egg nor cream, but a delightful mix of milk, seltzer, and chocolate syrup.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup cold milk
  • 2 tablespoon chocolate syrup
  • ½ cup seltzer water

Instructions 

  1. 1. Pour the milk into a tall glass.
  2. 2. Add the chocolate syrup and stir vigorously.
  3. 3. Slowly pour in the seltzer water, stirring gently until frothy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 200mg | Fiber: 1g | Sugar: 22g | Vitamin A: 150IU | Calcium: 150mg | Iron: 1mg

Keywords

Egg Cream
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