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german-pancakes-recipe

German Pancakes Recipe

German Pancakes are a delicious and easy breakfast option. They puff up beautifully in the oven and are perfect with a sprinkle of powdered sugar or a drizzle of syrup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Blend eggs, milk, flour, salt, and vanilla extract until smooth.
  3. Melt butter in a 9x13 inch baking dish in the oven.
  4. Pour batter into the dish.
  5. Bake for 20 minutes or until golden brown and puffy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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