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hamburger-steak-with-onions-and-gravy-recipe

Hamburger Steak with Onions and Gravy

A classic comfort dish featuring juicy hamburger steaks smothered in a rich onion gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 egg
  • ¼ cup bread crumbs
  • 1 onion, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon vegetable oil

Gravy Ingredients

  • 1 onion, sliced
  • 2 tablespoon all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Instructions 

  1. In a bowl, mix ground beef, egg, bread crumbs, chopped onion, salt, and pepper. Shape into patties.
  2. Heat oil in a skillet over medium heat. Cook patties until browned on both sides. Remove and set aside.
  3. In the same skillet, add sliced onions and cook until tender. Stir in flour and cook for a minute.
  4. Gradually add beef broth and Worcestershire sauce, stirring constantly. Bring to a simmer.
  5. Return patties to the skillet. Simmer for 15 minutes, until patties are cooked through and gravy has thickened.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Hamburger Steak, Onion Gravy
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