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island-style-fried-rice-recipe

Island Style Fried Rice Recipe

A delicious and easy-to-make fried rice with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Island
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup diced pineapple
  • ½ cup diced ham
  • ½ cup peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 green onions, sliced for garnish

Instructions 

  1. Heat oil in a large pan over medium heat. Add garlic and cook until fragrant.
  2. Add ham and cook until slightly browned.
  3. Push ham to the side and add beaten eggs. Scramble until cooked.
  4. Add rice, pineapple, peas, soy sauce, salt, and pepper. Stir well.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Garnish with green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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