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italian-pizza-dough-recipe

Italian Pizza Dough Recipe

This is a classic Italian pizza dough recipe, perfect for making delicious homemade pizzas.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Resting Time 1 minute
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2.5 cups All-purpose flour
  • 1 cup Warm water 110°F
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 packet Active dry yeast 2 ¼ tsp

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 1 hour or until doubled in size.
  5. Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness.
  6. Top with your favorite toppings and bake for 10 minutes or until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dough, Pizza
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