Jalapeno Poppers Recipe
Spicy and cheesy jalapeno poppers, perfect for a snack or appetizer.
Print Recipe
Pin This
Main Ingredients
- 12 jalapenos halved and seeded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 12 slices bacon cooked and crumbled
Preheat oven to 400°F (200°C).
In a mixing bowl, combine cream cheese, cheddar cheese, and crumbled bacon.
Stuff each jalapeno half with the cheese mixture.
Place stuffed jalapenos on a baking sheet.
Bake for 20 minutes or until jalapenos are tender and cheese is bubbly.
Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg