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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob Recipe

This Mexican Corn on the Cob recipe is a delicious and easy way to enjoy a classic street food favorite at home.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • ¼ cup mayonnaise
  • ¼ cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 tablespoon cilantro chopped
  • 1 medium lime cut into wedges

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with a little bit of oil and place on the grill. Cook for about 15 minutes, turning occasionally, until the corn is charred and cooked through.
  3. Remove the corn from the grill and brush each ear with mayonnaise.
  4. Sprinkle the corn with crumbled cotija cheese, chili powder, and chopped cilantro.
  5. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 250mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Grilled, Mexican
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